Macaroni and Cheese with Vegetables Recipe

Free Recipe Macaroni and Cheese with Vegetables

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Macaroni and Cheese with Vegetables Recipe

8 oz Pasta (bow-ties or ribbed)
1 ts Basil
3 tb Margarine, divided
1/4 ts Paprika
1 tb Unbleached Flour
1/4 ts Black Pepper
1/2 c Vegetable stock
2 c Broccoli florets
3/4 c Milk
1 x Med sweet red pepper,chopped
1/2 c Grated Cheddar cheese (2 oz)
1 c Sliced Mushrooms (3 oz)
1/2 c Grated Parmesan cheese(2 oz)
2 x Scallions, sliced
1 tb Chopped fresh parsley

Macaroni and Cheese with Vegetables Preparation

Bring a large pot of water to boil; cook pasta until al dente. While pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove from heat; add flour and stir until blended in. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. Reduce heat to low. Stir in cheeses and seasonings. Continue stirring until cheese is melted. Remove from heat and set aside. In a large skillet, melt remaining 1 T margarine. Add remaining ingredients. Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. Reduce heat to low. When noodles are done, drain well. Toss with vegetables; stir in cheese sauce. Garnish with scallion curls.

How Do You Cook Macaroni and Cheese with Vegetables?

If you know another way to cook Macaroni and Cheese with Vegetables please make a comment in the form below to help other free recipe users make the best of this free recipie.