Free Recipe Macaroni and Cheese W/ Vegetables
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Macaroni and Cheese W/ Vegetables Recipe
8 oz Pasta (bow-ties or ribbed)
1 tb Unbleached Flour
3/4 c Milk
1/2 c Grated Parmesan cheese(2 oz)
1 ts Basil
1/4 ts Black Pepper
Med sweet red pepper,chopped
2 x Scallions, sliced
3 tb Margarine, divided
1/2 c Vegetable stock
1/2 c Grated Cheddar cheese (2 oz)
1 tb Chopped fresh parsley
1/4 ts Paprika
2 c Broccoli florets
1 c Sliced Mushrooms (3 oz)
Macaroni and Cheese W/ Vegetables Preparation
Bring a large pot of water to boil; cook pasta until al dente. While pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove from heat; add flour and stir until blended in. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. Reduce heat to low. Stir in cheeses and seasonings. Continue stirring until cheese is melted. Remove from heat and set aside. In a large skillet, melt remaining 1 T margarine. Add remaining ingredients. Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. Reduce heat to low. When noodles are done, drain well. Toss with vegetables; stir in cheese sauce. Garnish with scallion curls. Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@aol.com Date: Fri, 13 Dec 1996 20:17:57 -0500
How Do You Cook Macaroni and Cheese W/ Vegetables?
If you know another way to cook Macaroni and Cheese W/ Vegetables please make a comment in the form below to help other free recipe users make the best of this free recipie.