Macaroni and Cheese for Grown-Ups Recipe

Free Recipe Macaroni and Cheese for Grown-Ups

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Macaroni and Cheese for Grown-Ups Recipe

1 lb Macaroni
1/4 c Butter
3 tb All-Purpose Flour
2 c Chicken Stock
1/4 c Sherry
1 c Heavy Cream
1 c Fontina Cheese; shredded
1/2 c Gruyere Cheese; shredded
1/2 c Emmenthaler Cheese; shredded
1/2 ts Thyme
1/8 ts Nutmeg
Salt
Cayenne Pepper
1/4 c Bread Crumbs
1/4 c Parmesan Cheese; grated

Macaroni and Cheese for Grown-Ups Preparation

Boil pasta according to package directions, undercooking slightly, and drain. Melt butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9 x 13 baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes. NOTES : No added salt, I only used 1/4 tsp. thyme. From the mailing lists. Recipe by: Elizabeth Powell Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998

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