Macaroni and Cheese Cake Recipe

Free Recipe Macaroni and Cheese Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Macaroni and Cheese Cake Recipe

1-1/4 c Milk
1 cn Chicken broth; 13 3/4 or 14
-1/2 oz.
3 tb Butter or margarine
1/2 c All-purpose flour
1/2 ts Salt
—mac—
1/3 c Plain dry bread crumbs; plus
-2 tablespoons
8 oz Mozzarella cheese; shredded
1/3 c Freshly grated Parmesan
-cheese; plus 1 tablespoon
1 c Finely chopped plum tomatoes
1/2 c Julienned fresh basil
-leaves; plus 1 tablespoon
-OR 1/2 cup chopped fresh
-parsley plus 1/2 teaspoon,
-dried basil
1/4 Tts freshly ground pepper
1 pn Red pepper
3 c Elbow macaroni; cooked
1 tb Butter or margarine; melted
1 c Seeded; thinly sliced plum
-tomatoes

Macaroni and Cheese Cake Preparation

1. Make White Sauce: Bring milk and broth just to a boil in saucepan. Melt butter in large saucepan over medium heat. Add flour and cook, whisking, 1 minute. Gradually whisk in hot milk mixture and salt; bring to boil, whisking. Reduce heat and simmer, whisking, 3 minutes. 2. Heat oven to 375