Free Recipe Macaroni and Cheese #4

Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Macaroni and Cheese #4 Recipe

3/4 c Milk
1 tb Cornstarch
1/2 c Cheddar; Grated
1/2 ts Salt
1 ts Sweet Butter
Black Pepper; Ground
1 c Cooked Small Elbow

Macaroni and Cheese #4 Preparation

From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Tue, 13 Aug 1996 15:52:29 -0800 NOTE: Cooking times are based on the use of a standard (575-700 Watt) microwave oven and quantities for a single serving – adjust cooking times for any differences. Combine the milk and cornstarch in a 4 cup glass measuring cup. Heat, uncovered, at 100% for 3 minutes. Whisk in the cheese, salt, butter and pepper. Fold in the cooked macaroni. Pour the mixture into a large, heatproof, soup bowl or serving dish. Cook, uncovered, at 100% for 3 minutes. Preheat the broiler. Run the bowl or dish under the broiler for a few minutes until the cheese is brown and bubbly. Serve hot. EAT-L Digest 13 August 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .

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