Free Recipe Macadamia Nut Cream Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Macadamia Nut Cream Pie Recipe
1-1/3 c Milk
3/4 c Sugar
Macadamia nuts *
1 ds Salt
1 ts Vanilla
3 Eggs; separated
1 tb Cornstarch
1 (8-in.) baked pastry shell
Whipped cream
Macadamia Nut Cream Pie Preparation
*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler. Place over boiling water and scald. Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture. Cook, stirring, until thickened. Remove from heat and cool slightly. Beat egg whites with remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and turn into pastry shell. When cool, top with whipped cream and sprinkle with additional chopped nuts, if desired. Makes 6 to 8 servings From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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