Free Recipe M s Eggplant Salad Jan 1998
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for M s Eggplant Salad Jan 1998 Recipe
2 lg Eggplants
3 Onions; diced
3 Cloves garlic; crushed
1 Green bell pepper; diced
1 tb Green onion; chopped
1 tb Parsley
1/4 ts Thyme
1 ts Oregano
Cumin
1 Bay leaf crushed
1 c Green olives; seeded and
-chopped
1/2 c Vinegar
Salt and pepper; to taste
1/2 c Raisins; optional
1/4 c Celery; diced
2 c Olive oil
M s Eggplant Salad Jan 1998 Preparation
1. Dice eggplant and sprinkle with salt. 2. Place in a colander and let stand 1 hour. Wash and drain well in paper towels. 3. Place eggplant along with the rest of the ingredients in a baking dish. 4. Stir everything. 5. Cover with foil and bake at 325 F for 2 to 3 hours. Stir once in a while.. 6. Let cool. Chill 7 May be kept 1 week in the fridge. NOTES : This is really easy to make. And super good. Great served with Italian bread. Recipe by: Miriam Podcameni Posvolsky Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on May 10, 1998
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