Lyndon Johnson s Chili Con Carne Recipe

Free Recipe Lyndon Johnson s Chili Con Carne

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lyndon Johnson s Chili Con Carne Recipe

-Mary Wilson BWVB02B
2 lb Lean ground chuck or round
– steak
1 lg Onion; diced
2 Garlic cloves; crushed
Tabasco sauce
1 ts Ground oregano
1 ts Cumin seeds
2 tb Chili powder
2 cn Whole tomatoes, 14 1/2 oz ea
2 cn Kidney beans, (14 1/2 oz ea)
2 c Water

Lyndon Johnson s Chili Con Carne Preparation

In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out. TIPS: Chili taste best after refrigerating overnight then reheating. Serves 8 to 10. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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