Free Recipe Luscious Lemon-Filled Cupcakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Luscious Lemon-Filled Cupcakes Recipe
1-3/4 c Whole wheat pastry flour
1 tb Baking powder
1/4 ts Ground nutmeg
1/4 c Butter, softened, PLUS
2 tb Butter, softened
1/2 c Honey, warmed
8 Egg yolks, lightly beaten
1 tb Lemon juice
1/2 c Milk
—-Lemon Filling—-
2 tb Cornstarch, dissolved in 1
-cup cold water
1/2 c Honey
2 Egg yolks, lightly beaten
1/4 c Lemon juice
1 ts Butter
Luscious Lemon-Filled Cupcakes Preparation
Makes 1 to 1-1/2 dozen *DIRECTIONS* Preheat oven to 325F. Butter muffin tins or line with paper cups. Sift flour with baking powder and nutmeg. In a large bowl beat together butter and honey for 3 minutes. Add egg yolks and continue to beat until fluffy. Mix in lemon juice. Add flour mixture and milk alternately, beating well after each addition. Using 1/2 of the batter, fill tins 1/3 full. Add 1 teaspoon lemon filling to each cupcake, top with remaining batter, and bake for 20 to 25 minutes. Makes 1 to 1-1/2 dozen cupcakes. Lemon Filling: Place dissolved cornstarch and honey in a medium-size saucepan. Cook, stirring constantly, until thickened. Add a little hot mixture to egg yolks. Add egg yolks to saucepan and cook for 2 minutes, stirring constantly. Add lemon juice and butter. Stir until butter melts. Cool before using. Yields about 1-1/2 cups. Shared by: June Hoffman 4/93 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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