Free Recipe Lumpia #2
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 30
Ingredients for Lumpia #2 Recipe
1 lb Ground meat or poultry
1/4 ts Pepper
2 Cloves garlic; minced
1 tb Patis or soy sauce
1 lg Onion; chopped
2 tb Flour
1 cn (8 oz) water chestnuts;
-chopped
1/4 c Water
2 lb Bean sprouts
30 Lumpia wrappers
1-1/2 ts Salt
Salad oil for frying
Lumpia #2 Preparation
In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] Date: Fri, 14 Jun 1996 23:57:04 GMT From: gemini@synapse.net (Georgette & Dave Burnside) MM-Recipes Digest V3 #166 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .
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