Free Recipe Lu s Minestrone with Sausage
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lu s Minestrone with Sausage Recipe
2 Italian sausage links; Hot
1 tb Olive Oil
1 Onion; chopped
1 Clove garlic; minced
1/2 c Celery; chopped
1/2 c Carrots; chopped
1/2 c Red Pepper; chopped
28 oz Canned tomatoes; diced
2 ts Dried Thyme
1/2 ts Dried basil
1 Bay leaf
4 c Chicken stock
3/4 c Macaroni; uncooked
14 oz Red Kidney Beans; undrained
Lu s Minestrone with Sausage Preparation
1. Remove sausage from casing and lightly brown in a frypan. Drain meat on paper towelling. 2. In a 16 cup (4L) saucepan, saute onion and garlic in oil until softened. 3. Add celery, carrot, and red pepper. Cook, stirring frequently for 3 minutes. 4. Add tomatoes and seasonings. 5. Stir in chicken stock, pasta and sausage meat. Bring to a boil and simmer until pasta is cooked, 10-15 minutes. 6. Add Red Kidney Beans. Simmer 30 minutes on very low heat until flavours are blended. 7. Season with salt and pepper as desired. Notes: Tried March 7, 1998 – Quick to put together and tasty. Used Ditalini pasta. Per Serving: Calories: 244 Fat: 8.2 grams Fibre: 6.5 grams CFF 29.6 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 07, 1998
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