Free Recipe Lox

Recipe Type: F Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Lox Recipe

2-1/2 lb Salmon fillets
2 tb Sugar
2 tb +2 tsp kosher salt
1 tb Hickory smoked salt

Lox Preparation

Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel. Recipe by: : Posted to JEWISH-FOOD digest Volume 98 #005 by (Lisa Montag) on Jan 4, 1998

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