Free Recipe Lowcountry Caviar
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lowcountry Caviar Recipe
16 oz Cooked blackeyed peas
1 c Finely chopped peppers
1 c Finely chopped onions
1 sm Jar chopped pimientos;
-drained
1 sm Jar finely chopped
-jalapenos; drained
1/2 tb Fresh chopped garlic
1 c Golden Italian dressing
Lowcountry Caviar Preparation
Mix all ingredients together and marinate for 24 hours. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or with tortilla chips. Source Nothing makes a soup moment like a rainy day By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See recipe called Pork La Prince, jalapeno pickle juice marinade for pork tenderloin, which is later sliced and served with these BEPs. Recipe by: Albert La Prince, Mount Pleasant, SC Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
How Do You Cook Lowcountry Caviar?
If you know another way to cook Lowcountry Caviar please make a comment in the form below to help other free recipe users make the best of this free recipie.