Free Recipe Low-Fat Vegetable Lasagne Roll-Ups
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Low-Fat Vegetable Lasagne Roll-Ups Recipe
1/2 lb Lasagne noodles
2 Broccoli, cooked 5 min, chop
2 ts Basil
1/4 c Chopped fresh parsley
1 Pepper to taste
1 lb No-fat cottage cheese
1 4-oz pkg shredded mozzarella
1 Egg
2 sm Onions, chopped
1-1/2 ts Oregano
1/2 ts Garlic salt
1 26-oz jar spaghetti sauce
Low-Fat Vegetable Lasagne Roll-Ups Preparation
Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2 at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 min. Posted to MM-Recipes Digest V4 #195 by Gary Griffin <wanderergriff@worldnet.att.net> on Jul 28, 1997
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