Free Recipe Low Fat Vanilla-Frosted Fudge Cookies

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36

Ingredients for Low Fat Vanilla-Frosted Fudge Cookies Recipe

3/4 c Flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
1/4 c Canola oil
1 c Sugar
1-1/2 ts Vanilla extract
4 Egg whites; unbeaten
1-1/2 c Confectioner s sugar
3 tb Skim milk
Additional unsweetened cocoa

Low Fat Vanilla-Frosted Fudge Cookies Preparation

Preheat oven to 350 degrees. Spray a large non-stick cookie sheet with vegetable oil spray. Sift together flour, cocoa, baking powder, and salt together; set aside. Mix together the oil, sugar, 1 teaspoon of vanilla, and the egg whites, until well combined. Stir in the flour mixture. Chill one hour. Using a 1/2 tablespoon measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners” sugar, skim milk, and remaining 1/2 teaspoon vanilla until pasty. Add more skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder, and allow the frosting to dry. Recipe by: Mystery Novel Posted to TNT Recipes Digest by (Jack Dickson) on Apr 10, 1998

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