Low-Fat Eggnog Recipe

Free Recipe Low-Fat Eggnog

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Low-Fat Eggnog Recipe

4 c Milk, skim
12 oz Milk, evaporated skim
4 Eggs
1/2 c Sugar
1 ts Vanilla

Low-Fat Eggnog Preparation

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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