Free Recipe Low-Fat Cream of Carrot Soup

Recipe Type: S Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1

Ingredients for Low-Fat Cream of Carrot Soup Recipe

5 Cooked carrots
2 Cooked peeled potatoes
1 Cooked onion
1 Can chicken broth (10 oz.)
1 Can water (10 oz.)
1 tb Curry powder
1 ts Minced fresh ginger root
Salt and pepper to taste

Low-Fat Cream of Carrot Soup Preparation

In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once. Source: Oakville Journal- Aug. 20, 1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin <>

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