Free Recipe Low Fat Caesar Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Low Fat Caesar Salad Recipe
1/2 Loaf of italian bread; cut
-into 3/4-inch cubes
1/4 c Extra virgin olive oil
1/2 c Vegetable stock
1 ts Anchovy paste
2 tb Fresh lemon juice
2 tb Balsamic vinegar
1 tb Dijon mustard
1 ts Worcestershire sauce
1 Garlic clove; minced and
-mashed to a paste with 1/4
-teaspoon of salt
1/4 c Freshly grated parmesan
-cheese
1 Head romaine; rinsed, spun
-dry, and cut into wide
-strips
1/4 c Finely chopped red onion
Low Fat Caesar Salad Preparation
Preheat oven to 350 degrees. In a large bowl, toss bread cubes with 1 teaspoon of the oil. Arrange on a sheet pan in a single layer and bake for 10 minutes, or until golden. Cool. In a medium bowl, whisk together the stock, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce and garlic paste. In a slow, steady stream, whisk in the remaining olive oil. Season with salt and pepper and chill, covered, up to 2 days. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion, the Parmesan cheese and the croutons. Serve immediately. Yield: 4 servings Recipe by: Cooking Live Show #CL8924 Posted to MC-Recipe Digest V1 #692 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jul 26, 1997
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