Free Recipe Low Fat Banana Walnut Muffins
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Low Fat Banana Walnut Muffins Recipe
4 c All-purpose flour
1 tb Baking powder
2 ts Baking soda
1 ts Salt
2 c Sugar
1/2 c Prunes; pureed, or use baby
-food prunes
1/2 c Plain nonfat yogurt
2 tb Oil
1 tb Vanilla
2 c Bananas; mashed
1/2 c Bananas; diced
5 Egg whites
1/8 ts Cream of tartar
1/3 Walnuts; finely chopped
Low Fat Banana Walnut Muffins Preparation
Combine flour, baking powder, soda and salt, set aside. With a mixer, blend together 1 3/4 cups of the sugar, prune puree, yogurt, oil and vanilla. Fold in mashed and diced bananas. In a clean bowl with clean beaters, beat egg whites, and cream of tartar until whites are foamy. Gradually add remaining sugar, beating until whites form soft peaks. About 4 minutes. Gently fold whites into banana mixture, then fold in flour mixture until just blended. Don”t overmix or muffins will be tough. Line muffin pans with liners. Fill to top; evenly distribute walnuts over tops. Bake in 350 until muffins are just firm to the touch and edges are golden, about 25 minutes. 24 Servings. Calories: 191; Fat: 1 gram. Posted to recipelu-digest Volume 01 Number 181 by Lee Theis <theis@geocities.com> on Oct 29, 1997
How Do You Cook Low Fat Banana Walnut Muffins?
If you know another way to cook Low Fat Banana Walnut Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.