Free Recipe Low Cholesterol Chili Rellenos Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Low Cholesterol Chili Rellenos Casserole Recipe
2 cn (4 oz.) diced green chili
-peppers; drained
8 oz Low-fat cheddar cheese;
-shredded (2 c.)
2 c Skim milk
1 c Bisquick
1 c Frozen egg substitute;
-thawed
4 Slightly beaten eggs
1 c Low-fat cottage cheese
Salsa; optional
Low Cholesterol Chili Rellenos Casserole Preparation
First spray 12 x 7 1/2 x 2 inch baking dish with non-stick coating. Sprinkle with chili peppers and cheddar cheese. In medium bowl combine milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon eggs on top of chilies and cheese. Bake uncovered at 350 degrees for approximately 45 minutes until puffed. Casserole is down when you insert knife into center and it comes out clean. Let stand 10 minutes before serving. Top with salsa. Serves 6. Recipe by: Bisquick Site – Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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