Free Recipe Love Cake
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Love Cake Recipe
16 Eggs
675 g Sugar
450 g Semolina
450 g Butter
900 g Cashewnuts
450 g Pumpkin preserve
1/2 Nutmeg
2 Cardamoms
2 Cloves
1/2 ts Cinnamon powder
25 ml Golden syrup
-grated rind 1 lime
25 ml Vanilla essence
2 ts Almond essence
3 ts Rose essence
Love Cake Preparation
Separate the eggs and beat the yolks and sugar together in a bowl to form a smooth cream. Dry roast the semolina and mix well with the butter. Mince the cashewnuts, chop the pumpkin preserve, grate the nutmeg and crush the cardamoms and cloves. stiffly beat eight egg whites. Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashewnuts, pumpkin preserve, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together. Put mixture into a greased cake tin and place in a moderate oven (170