Free Recipe Louisiana Beef Stew

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Louisiana Beef Stew Recipe

3 tb Flour
1 ts Salt
1/2 ts Celery salt
1/4 ts Garlic salt
1/2 ts Ground ginger
3 lb Chuck roast; cubed
2 tb Bacon fat or shortening
1 cn (1-lb) tomatoes
3 md Onions; sliced
1/3 c Red wine vinegar
1/2 c Molasses
6 -(up to)
8 Carrots cut in 1-inch pieces
1/2 c Raisins
Hot cooked rice

Louisiana Beef Stew Preparation

Combine first 6 ingredients & sprinkle on beef cubes. Brown in hot fat in large, heavy skillet. Add next 4 ingredients & 1/2 cup water. Bring to boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes longer or until carrots are tender. Serve with rice, corn bread & green salad, if desired. Makes 8-10 servings. MRS LLOYD (ALVERTA) WILLIAMS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen”s MM Recipe Archive, .

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