Free Recipe Louisana Beef Stew
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Louisana Beef Stew Recipe
3 tb Flour
1/2 ts Celery salt
1/4 ts Black pepper
1/2 ts Ginger
2 Strips of bacon, diced
-(essential for flavor)
3 lb Cubed lean beef
1 cn (14 1/2 oz.) tomatoes
3 md Onions, sliced in rings
1/3 c Red wine vinegar
1/2 c Each, molasses and water
6 md Carrots, 1-inch diagonal cut
-chunks (up to 8)
1-1/2 c Celery, cut diagonally
1/2 c Raisins
Louisana Beef Stew Preparation
Combine flour and seasonings. Fry bacon in deep pot or kettle. Sprinkle seasoned flour over beef; remove bacon. Add beef to pot with bacon drippings and brown over medium-high heat. Return bacon to pot and add tomatoes, onions, vinegar, molasses and water. Stir to loosen browned bits on bottom of pot. Cover and reduce heat. Simmer for 2 hours. Add water if needed. While stew simmers, bake acorn squash halves to serve as edible bowls for stew. Add carrots, celery and raisins to stew; simmer 20 to 25 minutes longer. Remaining stew can be served at another meal with rice, cornbread and a vegetable salad. Serves l0. Great on a cold day. Posted to EAT-L Digest 23 Aug 96 From: J Wendel <jwendel@REDSHIFT.COM> Date: Sat, 24 Aug 1996 04:59:05 -0700
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