Free Recipe Long Island Duck with Burgendy Jelly
Recipe Type: P Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Long Island Duck with Burgendy Jelly Recipe
1 Fresh duck, 5-6 lb
1 Tart apple, coarsely
Chopped
1 c Raisins
1 tb Grated orange peel
Salt & pepper
Long Island Duck with Burgendy Jelly Preparation
Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel & seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork & place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more. When done the skin should be crisp. Serve with Burgendy Jelly. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Long Island Duck with Burgendy Jelly?
If you know another way to cook Long Island Duck with Burgendy Jelly please make a comment in the form below to help other free recipe users make the best of this free recipie.