Free Recipe Lois Leg of Lamb Marinade and Barbecue
Recipe Type: M Recipes
Recipe Preparation: cook
Recipe Serves: 8
Ingredients for Lois Leg of Lamb Marinade and Barbecue Recipe
8 lb Lamb leg; boned and
1-1/4 c Olive oil
1/4 c Worcestershire Sauce
2 Cloves Garlic; diced (or
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1-1/2 tb Parsley; chopped
1/3 c Lemon juice
Lois Leg of Lamb Marinade and Barbecue Preparation
From: email@example.com (MRS ELAINE RADIS) Date: Thu, 4 Jul 1996 06:34:30, -0500 1. Mix ingredients together. Marinate butterflied lamb roast overnight, or at least 4 hours, basting as needed. Cook over hot grill, baste as needed. 2. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. NOTE: This is Lois” recipe and is ALWAYS served at our annual July 4th BBQ. Make sure you have plenty of fresh butter and sugar corn and fresh tomatoes sliced; drizzled with olive oil and a good wine vinegar; splendid! Elaine”s note…that does not say butter AND corn, but BUTTER AND SUGAR CORN…a kind…with yellow and white kernels, and NOT traiff, <g>! SOURCE: A Jewish Mother”s Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. JEWISH-FOOD digest 229 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .
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