Free Recipe Loin of Pork Bethpage

Recipe Type: Free Meat Recipes
Recipe Preparation: roast
Cooking Temperature: hot
Recipe Serves: 6

Ingredients for Loin of Pork Bethpage Recipe

1 cup red wine
1 oz. Worcestershire sauce
1 tsp. onion, pared, diced
sugar, to taste
salt and pepper, to taste
1-3/4 lb. center-cut pork loin
1-1/2 cups demi-glace
vegetable oil, as needed
1 lb. mustard greens, sauteed

Loin of Pork Bethpage Preparation

Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce until almost dry. Add demi-glace; simmer for 10 minutes. Strain; reserve warm. Heat vegetable oil until very hot. Add pork; sear on all sides. Transfer to roasting pan; roast at 350 degrees F for 20 minutes. Remove from oven; coat with scallop-leek mixture. Return to oven; roast until internal temperature reaches 150 degrees F.

How Do You Cook Loin of Pork Bethpage?

If you know another way to cook Loin of Pork Bethpage please make a comment in the form below to help other free recipe users make the best of this free recipie.