Free Recipe Locke-Ober Indian Pudding

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Locke-Ober Indian Pudding Recipe

1/4 c Cornmeal
2 c Whole milk — cold
2 c Whole milk — scalded
1/2 c Molasses
1 ts Salt
1/4 c Sugar
1 ts Cinnamon — or ginger
4 tb Butter
2 tb White rum

Locke-Ober Indian Pudding Preparation

STEP ONE: Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a double boiler for 20 minutes, or until thick. STEP TWO: Add molasses, salt, sugar, cinnamon (or ginger), and butter. Pour into a buttered pudding dish and pour over the balance of the cold milk and the rum. CHEF”S NOTE: You may use one teaspoon cinnamon, or one teaspoon ginger, or 1/2 teaspoon of each. STEP THREE: Set in a pan of hot water and bake 3 hours in a 250-degree oven. Let stand 1/2 hour before serving. TO SERVE: Serve topped with vanilla ice cream. This pudding should be very soft, and should whey, or separate. Recipe By : Locke-Ober, Boston, MA From: Date: 05/27 File

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