Free Recipe Lobster Mousse
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lobster Mousse Recipe
2 tb Unflavored gelatin
2 tb Sherry
1/2 c Hot chicken broth
2 Eggs; separated
1/4 c Minced celery
2 tb Minced green onions
6-1/2 oz Canned or cooked lobster
-meat
1 tb Minced parsley
1/2 ts Marjoram
2 ts Lemon juice
1/2 c Mayonnaise
1/2 c Whipping cream
Lobster Mousse Preparation
Use a blender for this. Pour in gelatin, sherry & hot chicken broth. Whirl for 15 seconds then add egg yolks, celery, green onions, lobster meat, parsley, marjoram, lemon juice & mayonnaise. Whirl another 15 seconds & add the whipping cream. Beat the egg whites until stiff. Fold into the blended mixture. Pour into a mold greased with mayonnaise & keep thoroughly chilled until ready to serve. Place on platter & garnish with parsley or curly lettuce. MRS. JAMES D. PETERSON, JR. MARKS, MS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390. Downloaded from Glen”s MM Recipe Archive, .
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