Free Recipe Lobster Filling
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 15
Ingredients for Lobster Filling Recipe
2 tb Butter
2 tb Flour
1-1/4 c Cream
2 Whole lobster tails; minced
1 tb Butter
1/4 c Shallots; chopped
Lobster Filling Preparation
1. Sauce Bechamel – Melt 2 T butter and add flour, salt and pepper. Cook 2 or 3 minutes; whisking all the time. Add cream gradually, whisking to avoid lumps until sauce thickens. Let simmer until reduced to 1 cup. Set aside to cool. 2. Mince lobster meat. Saute shallots in 1 T butter until soft. 3. Mix together lobster meat, shallots and sauce to paste consistency. (Not runny) NOTES : Adapted from recipe given by Coleen Heller. Recipe by: K.Johnson Posted to recipelu-digest Volume 01 Number 533 by Kj375 <Kj375@aol.com> on Jan 15, 1998
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