Free Recipe Lobster Creole
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lobster Creole Recipe
1 c Chopped onion
1 Clove garlic; crushed
2 Green bell peppers; finely
-chopped
1/3 c Butter
1 cn Tomato paste
8 md Tomatoes; very ripe,
-peeled and diced
3/4 c White wine
1/4 c Liquid drained from large
-can ripe olives
1 Bay leaf
1 tb Chopped parsley
1 ts Thyme
Salt and pepper to taste
5 c Cooked lobster
Hot rice
Lobster Creole Preparation
Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley, thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve immediately over hot rice. FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS, LITTLE ROCK AIR FORCE BASE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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