Free Recipe Lobster Bordelaise
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lobster Bordelaise Recipe
1-1/2 lb Lobster, cooked — chunked
1/4 c Sherry
1 c Milk
2 tb Butter
1 tb Carrot — finely chopped
2 tb Flour
1 Onion, small — chopped
Lobster Bordelaise Preparation
ea cayenne pepper Almost boil milk with carrot and onion. Melt butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk and cook til sauce is smooth and thickened. Season to taste with salt and cayenne. Add lobster gently. Just before serving, addsherry. Recipe By : From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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