Free Recipe Lo Mein Stir-Fried Shrimp Mixture #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lo Mein Stir-Fried Shrimp Mixture #2 Recipe
1/2 lb Shrimp
1 tb Cornstarch
1/2 ts Salt
1 ds Pepper
1/2 lb Zucchini
2 tb Oil
1 tb Sherry
1 tb Oil
1 tb Soy sauce
Lo Mein Stir-Fried Shrimp Mixture #2 Preparation
1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and pepper, then toss to coat. Cut zucchini in 1/4-inch slices. 2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry, then stir-fry until sherry evaporates. Remove shrimp from pan. 3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle with soy sauce and stir-fry until zucchini softens. 4. Return shrimp, stir-frying only to blend in and reheat. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the zucchini, substitute broccoli, broken in flowerets and parboiled. FOR USE WITH SOFT-FRIED OR TOSSED NOODLES From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .
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