Free Recipe Lo Mein Stir-Fried Pork Mixture
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lo Mein Stir-Fried Pork Mixture Recipe
4 -(up to)
5 Dried black mushrooms
1/2 lb Lean pork
3 Celery stalks
1 Onion
2 Or
3 Scallion stalks
2 tb Oil
1/4 ts Salt
2 tb Soy sauce
1 ts Sugar
1/2 c Stock
Lo Mein Stir-Fried Pork Mixture Preparation
1. Soak dried mushrooms. 2. Slice pork thin or cut in strips. Slice celery, onion and soaked mushrooms. Cut scallion stalks in 1-inch sections. 3. Heat oil. Add salt, then scallions, and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce and sugar and blend in. 4. Add celery, onion and mushrooms; stir-fry 2 minutes more. 5. Add stock and heat quickly. Cook, covered, another 2 to 3 minutes over medium heat. Then combine with soft-fried or tossed noodles, as indicated in main recipe. VARIATIONS: 1. Shred the pork and vegetables. Omit the stock and additional cooking in step 5. 2. In step 2, dredge the pork in a mixture of 1 tablespoon cornstarch and 1 tablespoon soy sauce. Omit the soy sauce at the end of step 3. 3. At the end of step 3, also blend in 1 tablespoon sherry. 4. In step 4, add with the other vegetables 1 cup Chinese cabbage stems, sliced; and/or 4 water chestnuts, sliced. 5. After step 4, add 4 snow peas, cut in half. 6. Omit the soy sauce in step 3. After step 4, add a mixture of 1 tablespoon soy sauce, 2 tablespoons sherry, 2 slices fresh ginger root, minced, and a few drops of sesame oil. Continue stir-frying until pork is cooked through and vegetables are done. Omit step 5. FOR USE WITH SOFT-FRIED OR TOSSED NOODLES From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen”s MM Recipe Archive, .
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