Free Recipe Lo-Cal Fruit Salad

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Lo-Cal Fruit Salad Recipe

1/2 c Dried apricots; diced,
-cooked and ground
1/2 Banana
1 c Unsweetened crushed
1/2 c Water
1/2 c Plain yogurt
1/2 ts Liquid sweetner
1 Envelope De-Zerta orange

Lo-Cal Fruit Salad Preparation

Dissolve gelatin in water and orange juice which has been heated to boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into 5 individual molds. Refrigerate until firm. MRS NAOMI COOKE MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen”s MM Recipe Archive, .

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