Liverschnetzel Recipe

Free Recipe Liverschnetzel

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Liverschnetzel Recipe

18 oz Liver
1 ts Maggiseasoning
2 oz Butter
1 Apple, small
1 sl Pineapple,out of can
1-1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream

Liverschnetzel Preparation

1.Clean liver,dry with papertowl,cut into small strips.Season with maggi. 2.Heat butter in skillet and brown liver in it untill it is brown-grey. It will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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