Free Recipe Liver Strudel — Hors D oeuvre
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50
Ingredients for Liver Strudel — Hors D oeuvre Recipe
—Crust—
1-1/4 c Sifted Flour
1/2 ts Salt
1/3 c Shortening
3 tb Water (Approx.)
—Filling—
2 Onions; minced
3 tb Fat
1/2 lb Beef Liver; sliced
4 Hard-Boiled Eggs
1/2 ts Salt
1 Egg; beaten
1 ds Salt
Liver Strudel — Hors D oeuvre Preparation
FOR THE CRUST: Sift flour and salt together. Cut in shortening until mixture is like coarse sand. Add water a little at a time until all is moistened and pieces cling together. FOR THE FILLING: Saut