Liver Loaf with Pan Gravy Recipe

Free Recipe Liver Loaf with Pan Gravy

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Liver Loaf with Pan Gravy Recipe

1-1/2 lb Beef liver
1-1/2 c Boiling water
2 sl Salt pork, 1/4 inch thick
1 lg Onion
1/4 c Chopped parsley
2 c Soft bread crumbs
2 Eggs, slightly beaten
1 ts Salt
1/4 ts Pepper
2 tb Flour
1-1/2 c Cold water

Liver Loaf with Pan Gravy Preparation

Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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