Liver Loaf 2 Recipe

Free Recipe Liver Loaf 2

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Liver Loaf 2 Recipe

1 lb Liver, beef
1/2 lb Sausage, bulk
1 c Breadcrumbs
2 Eggs; beaten
1 ts Worcestershire sauce
1 ts Lemon juice
1 ts Salt
2 sl Bacon; TO 3 slices

Liver Loaf 2 Preparation

Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2 cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and reserved stock, mixing thoroughly. Press into an 8-1/2×4-1/2×2-5/8 loafpan. Top wiht bacon, and bake at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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