Free Recipe Liula-Kebab
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Liula-Kebab Recipe
4 lb Lean ground lamb
12 tb Mint leaves (fresh)
-or-
6 tb Dried mint leaves
4 ts Salt
1/2 c Onion chopped fine
12 Scallions, chopped
1 tb Black pepper ground
2 Garlic cloves minced
1/2 tb Ginger ground
1 tb Red pepper flakes
Liula-Kebab Preparation
Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into sausages approx 3 long & 2 in diameter. Thread these sausages onto wooden skewers leaving a 1 space between the sausages then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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