Little Soup From the 17th Century Recipe

Free Recipe Little Soup From the 17th Century

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Little Soup From the 17th Century Recipe

4-1/2 c Chicken stock
Salt and pepper
Nutmeg
4 Raw artichoke bottoms
-(preferably fresh),
-quartered and cut into
-thin slivers and topped
-with some fresh squeezed
-lemon juice
6 Raw asparagus spears, cut on
-the bias 1/4 inch thick
1 Lemon,; halved
2 Egg yolks,; beaten
3/4 c Shredded green leaf lettuce
3 tb Coarsely chopped pistachio
-nuts

Little Soup From the 17th Century Preparation

In a soup pot, bring the stock to a gentle boil, season with the salt, pepper, and nutmeg. Then add the artichoke slivers and boil for 2 minutes. Add the asparagus and juice of the lemon. Continue to cook for 2 minutes. Turn down the heat and add the yolks , long strands will form. Adjust the seasonings. Divide the lettuce and pistachios between 4 bowls. Ladle the hot soup over the garnishes. Serve immediately. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2241 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:27:35 -0500 From: Meg Antczak <meginny@frontiernet.net>

How Do You Cook Little Soup From the 17th Century?

If you know another way to cook Little Soup From the 17th Century please make a comment in the form below to help other free recipe users make the best of this free recipie.