Free Recipe Little Rock Cheesecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Little Rock Cheesecake Recipe
2 tb Sugar
1-1/2 c Graham cracker crumbs (1
-package of graham crackers
-may be crumbled in food
-processor)
3/4 Stick butter; melted
1 ts Cinnamon (optional)
3 pk (8-oz) Philadelphia cream
-cheese; softened
1 c Sour cream
1 cn (14-oz) Eagle Brand
-condensed milk
4 Egg yolks
1/2 ts Salt
1 tb Lemon juice
1 ts Vanilla
4 Egg whites
3 tb Sugar
Little Rock Cheesecake Preparation
Butter sides and bottom of a 10 inch spring form pan. Combine 2 Tablespoons sugar, crumbs, butter and cinnamon and cover the pan with this mixture. Beat cream cheese, sour cream and milk until creamy. Slowly add egg yolks, salt, lemon juice and vanilla while continuing to beat. Beat egg whites and 3 Tablespoons sugar until stiff peaks are formed. Fold this into the cake batter. Place a pan of water on the bottom rack of oven. Bake cake at 300