Free Recipe Lite n Easy Crustless Pumpkin Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Lite n Easy Crustless Pumpkin Pie Recipe
-Karen Thackeray
2 pk Unflavored gelatin
2 tb Cold water
2-1/4 c Lowfat evaporated milk;
-UNDILUTED & divided
16 oz Can solid pack pumpkin
6 tb Dark brown sugar; packed OR
-low-cal sweetener equivalen
1 ts Pumpkin pie spice
1 ts Vanilla extract
Lite n Easy Crustless Pumpkin Pie Preparation
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm. Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts
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