Free Recipe Lisas Twice Baked Potatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lisas Twice Baked Potatoes Recipe
6 lg Baking potatoes; baked till
-tender
1 pk Cream cheese; softened 8 oz.
1/2 c Sour cream
1-1/2 c Shredded cheddar cheese
1 bn Chopped green onions
Salt & pepper to taste ;
-paprika
Lisas Twice Baked Potatoes Preparation
Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top. NOTES : I use a piping bag with a large size tip and make them look more festive. Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@aol.com on Aug 11, 1997
How Do You Cook Lisas Twice Baked Potatoes?
If you know another way to cook Lisas Twice Baked Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.