Free Recipe Lisas Quick Southwest Hot Dip

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Lisas Quick Southwest Hot Dip Recipe

1 cn Refried beans; 16 oz can
1 pk Cream cheese; 8 oz. size
1 cn Your favorite chili; 16 oz
1 pk Shredded cheddar cheese; 8
-oz size
1 pk Shredded Monterey jack
-cheese, 8 oz. size
1 Bag your favorite tortilla
-chips or fritos

Lisas Quick Southwest Hot Dip Preparation

Spread beans in bottom of 9 deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or home made.Top with remaining cheeses. Microwave on High power 5 minutes or til bubbly and heated through. Serve with chips. Toss in some green chile peppers and chopped fresh tomatoes under the chili layer if desired. (my kids are picky..LOL ) Recipe by: Lisa Lepsy Posted to MasterCook Digest V1 #262 by on Aug 3, 1997

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