Free Recipe Lisas Polynesian Pork

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lisas Polynesian Pork Recipe

1/2 c Pineapple juice
1/2 c Oil
1/2 c Dark corn syrup
1/4 c Lime juice
1 Clove garlic; minced
2 tb Brown sugar
1 tb Mustard
1 tb Soy sauce
2 ts Salt
1 ts Coriander
1/2 ts Ground ginger
8 Center cut 1 inch thick pork
-chops or a pork roast

Lisas Polynesian Pork Preparation

Mix all ingredients for marinade. Add pork and refrigerate for at least 8 hours, turning occasionally. Cook roast on a spit, cook chops on open grill. NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut bacon into about thirds to cover a chunk) and alternate the pineapple wrapped bacon and pork on skewers. You could also add green pepper if you like. The kabobs and chops are our favorite. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #837 by on Oct 11, 1997

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