Free Recipe Lisas List of Substitutions A-D Part 1
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lisas List of Substitutions A-D Part 1 Recipe
Allspice: 1/4 t cinnamon +
-1/2 t ground cloves
Almonds: 1 lb.shelled=1 1/2
-cups, 1 lb. in shell=3 1/2
-cups
Anise: Fennel or Cumin
Anise Seed: Fennel Seed or
-Caraway Seed
Apples: 1 cup chopped=1 cup
-pears chopped, + 1 T lemon
-juice
Arrowroot: flour for
-thickening
Bacon: Smoked Ham in cooking
Baking powdr: 1 teaspoon
-double acting = 1/2 t crm
-of tartar and 1/4 t soda or
-4 t quick cooking tapioca
Basil: tarragon or summer
-savory
Basmati: long grain white
-rice
Bay Leaf: thyme
Bok Choy: Napa Cabbage;
-Savoy Cabbage, Green
-Cabbage
Bouquet Garn: 3 sprigs
-parsley, a bay leaf, 1sprig
-thyme
Brandy: Cognac or Rum
Bread Crumbs: 1/4 C dry=1/4
-c cracker crumbs or 1/2
-slice bread toasted and
-crumbled or 1/4 C rolled
-oats or 1/4 C corn flakes
-crushed or 1/4 C flour
Beef Broth: 1 bullion cube +
-1 C water= 1 cup or 1 cup
-beef consomme`
Bulger: cracked wheat or
-brown rice or couscous
Butter: margarine; or
-shortening in baking, don t
-sub oil
Butter 1 cup: 7/8 C
-shortening or 7/8 C corn
-oil
Buttermilk: 1 C milk+ 1 3/4
-T cream of tartar or sour
-cream
Capers: Chopped green olives
Capon: Large roasting
-chicken
Cardamom: cinnamon or mace
Cayenne: chili powder or
-ground hot red pepper
Celery: green pepper;
-jicama, bean sprouts, or
-fennel
Celery Seed: dill seed
Chervil: parsley; tarragon
-use less, anise use less
Chives: green onion tops; or
-shallots use less or onion
-powder, or leeks
Chocolate: baking;
-unsweetened, 1 oz. or
-square= 3 T cocoa powder +
-1 T butter or 3 T carob
-powder + 2 T water
Chocolate: baking;
-unsweetened, pre melted
-1oz. = 3 T cocoa powder+1T
-oil or shortening, melted
Chocolate: semi-sweet; 6 oz.
-chips, bits, or squares= 9
-T cocoa powder+ 7 T sugar+3
-T butter
Cinnamon: allspice use less;
-cardamom
Clove: ground=allspice;
-nutmeg,mace
Corn Meal: grits; polenta
Corn Starch: flour for
-thickening
Corn Syrup: 1 1/4 C
-sugar+1/3 C liquid boiled,
-light 1 Cup
Cream: Clotted; = heavy
-cream whipped, or sour
-cream with pinch of baking
-soda or cre`me fraishe
Lisas List of Substitutions A-D Part 1 Preparation
Recipe by: Compiled By Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NotABNRML@aol.com on Aug 20, 1997
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