Free Recipe Lisas Italian Meat Loaf

Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lisas Italian Meat Loaf Recipe

1/4 c Evaporated milk
1/2 c Tomato sauce
1/2 c Corn flake crumbs
1-1/2 lb Lean ground beef
1 sm Onion; finely chopped
1 Clove garlic; finely minced
1 tb Worcestershire sauce
2 Eggs
1 ts Oregano
1/2 ts Dried basil
1 c Ricotta cheese
1/2 c Parmesan cheese
Salt & pepper to taste

Lisas Italian Meat Loaf Preparation

Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done. Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by on Aug 9, 1997

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