Free Recipe Lisa s Best Pumpkin Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Lisa s Best Pumpkin Bread Recipe
3-1/2 c All-purpose flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
3 c Sugar
1 ts Cinnamon
1 ts Pumpkin pie spice
1/2 c Cooking oil
4 Eggs, or equivalent egg
-substitute
2-1/2 c Canned pumpkin
1/4 c Water
Lisa s Best Pumpkin Bread Preparation
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour. Source: Lisa Clarke, based on a recipe from the Seascape Bed and Breakfast, Springlake, Michigan, as it appears in The American Country Inn and Bed & Breakfast Cookbook Volume One by Kitty & Lucian Maynard. Notes: 09/21/96 – can also be baked for 50 minutes in 8 little loaf pans. This recipe has gotten rave reviews. Good served with Spiced Apple Butter. Posted to Bakery-Shoppe Digest V1 #212 by Lisa Clarke <lisa@gaf.com> on Sep 1, 97
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