Liquid Hop Yeast Recipe

Free Recipe Liquid Hop Yeast

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Liquid Hop Yeast Recipe

1 Yeast Cake
1/4 c Lukewarm Water
1/4 ts Sugar
1 tb Hop-Flavored Malt Extract
1 qt Boiling Water
3 md Potatoes
1/4 c Sugar

Liquid Hop Yeast Preparation

Dissolve yeast cake in lukewarm water, in which 1/4 ts. sugar has been dissolved. Set aside. Add malt extract to boiling water. Scrub potatoes (do not peel). Cut into sm. pieces and add to boiling water. Boil 10 min. Add 1/4 c sugar, mash, and strain. When mixture is lukewarm, add the dissolved yeast cake. Let rise, or work, in a warm place for 6 hrs. Pour into Mason jar and store in refrigerator. Makes 1 qt, approx. Keeps for months. Sufficient for 32 loaves. Colonial Cookbook, 1765. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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