Free Recipe Lip Smackin Barbecued Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lip Smackin Barbecued Chicken Recipe
3 lb Chicken pieces
1/2 c Bottled Italian dressing
1/2 c Bottled chili sauce
1 tb Molasses or dark corn syrup
Lip Smackin Barbecued Chicken Preparation
Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman <arlenes@holly.colostate.edu> These were in my local newspaper today. Enjoy. If desired, pull off and discard the skin from the chicken. Place the chicken in a shallow dish and brush with 1/4 cup of the italian dressing. Refrigerate, covered, up to 3 hours. Meanwhile, in a small saucepan, combine the remaining 1/4 cup italian dressing, the chili sauce and molasses, and bring to a boil. Reduce heat to low and simmer for 5 minutes. Grill the chicken over medium coals (or broil 5-6 inches from heat), turning two or three times, for 15 minutes. Brush with some of the sauce and continue to grill, turning and brushing two or three times, until chicken is tender, juices run clear and meat is no longer pink, 10-15 minutes more. Posted to MealMaster Recipes List, Digest #142
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